262 S. Palm Canyon Drive
Downtown Palm Springs 320-4500
74-040 Highway 111 at Portola
Palm Desert 779-9888This casually elegant spot in downtown Palm Springs
specializes in the Valley's best Prime Beef aged 28 days to perfection and
cut in-house each night. |
Classics include filet mignon, 24-ounce porterhouse,
Kansas City and New York steaks, rib steaks and prime rib. Any cut can be
served as a bone-in chop - you'll instantly know why "the meat is sweeter
on the bone." Beef cuts are served with Au Poivre, Shallot-Cabernet,
Bearnaise, Hollandaise or Wild Mushroom Sauce. |
385 W. Tahquitz Canyon Way
Palm Springs, CA 92262
TEL: (760) 325-5059 FAX: (760) 325-7602Named after the small village in
the South of France where Picasso made his ceramics, Le Vallauris is where
owner Paul Bruggemans makes a home for elegant cuisine from that same
region.
You dine in a restored historical landmark, but it's no dusty
schoolroom. |
You'll feel as if you've entered the home of a French
relative who wants nothing better than to make you happy.
Flemish tapestries and Louis-XV furniture sets the mood that carries
through on the menu.
The daily offerings are handwritten on a large board brought to your table
to stand like artwork on an easel while you make your selections. |
256 South Palm Canyon Drive
Palm Springs Ca 92262
760-778 3727Nestled in the heart of downtown Palm Springs, its
authentic European ambiance will transport you to a café in Brussels. |
Pomme Frite has attracted a serious following of food
aficionados since it opened thanks to its simplicity and by consistently
serving superior cuisine with pride but without European pomp.
This quaint and cozy bistro features Belgian specialties, moderately
priced, including mouth-watering steamed black mussels and Flemish style
beef stew (simmered in Belgian beer). |
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